On Place Richelme
In the city centre of Aix en Provence
Amongst our quality products, give in to our mushroom-based dishes, creamy Burrata or Pata Negra, the famous high-quality ham considered one of the best in the world. For truffle lovers, our Chef will prepare generous dishes for you, such as scrambled eggs with truffles, an unpretentious yet utterly delicious combination.
One of the best tables
Our restaurant proposes an evolving menu that changes with the seasons and whatever is available on the market. You will find a slate of new culinary creations throughout the year. Menus including fresh meats and fish are also highlighted at the La Table du Sanglier restaurant. So don't hesitate to taste our matured meats (Black Angus, Aubrac, Charolaise, etc.).