Bistronomic restaurant
In the heart of the historic centre of Aix-en-Provence, La Table du Sanglier is an original restaurant that invites you to discover their delicious bistronomic cuisine just around the corner from the fruit and vegetable market on the lovely Place Richelme.
La Table du Sanglier
In a Bistrot/Brasserie atmosphere, our friendly team will give you a warm welcome in a chic, cosy setting for an enjoyable moment of simple sharing. You can take advantage of the sunshine in the summer and in winter on our large terrace or under our wonderful glass roof with a view that lets in the Provençal light and warmth.
The Chef's savoir-faire
The restaurant proposes traditional family cuisine revisited by Chef Laurent Marquette's creativity with inspiration born of his passion for the marriage of Italian, Mediterranean & French gastronomy. He handles the art of the truffle to perfection with the sublime use of the finest ingredients and varied, healthy recipes to meet all of your gourmet demands. You can try truffles from Provence, Alba and Burgundy, depending on the season.
Bistronomic & Family Cuisine
Down a pedestrian street you will find the charms of our restaurant with its contemporary decoration and creative cuisine; you will fall in love with our team and our talented Chef who will take good care of you.
We do everything to make sure you have a memorable visit, from our friendly welcome to our delicious dishes. Indeed, all of our products are carefully selected by our kitchen team.
Our delicious specialities
We will be delighted to serve you our specialities for a meal with friends or a family lunch on our sunny terrace.
Our restaurant's finest dishes include our mouthwatering fresh pasta flambéed in a wheel of parmesan, a gourmet dish cooked in a flash right before your eyes.
A place for culinary encounters
A place for culinary encounters